I have 5 years of experience in abalone fishing. I primarily use free-diving techniques and have extensive knowledge of safe harvesting practices to ensure sustainability.

I stay updated with the latest regulations and complete all necessary permits. Additionally, I adhere to strict catch limits and seasons to ensure sustainable practices.

Safety is my top priority. I conduct thorough safety briefings, use reliable equipment, and always have a buddy system in place. I am certified in first aid and have regular safety drills.

I maintain a high level of physical fitness through regular exercise and proper nutrition. I also follow strict safety protocols and always assess weather and sea conditions before diving.

I practice selective harvesting, avoiding breeding populations to ensure future stocks. I participate in local conservation initiatives and educate others on the importance of sustainability.

I follow best practices for handling and storing abalone, such as immediate refrigeration and maintaining optimal temperatures. Proper cleaning and quick transport to market are also key to preserving quality.